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Media Room

In The News

Socioeconomic deprivation impacts asthma, allergic rhinitis in children with food allergy

April 20, 2023

Healio

To comply with a new sesame allergy law, some businesses add — sesame

April 11, 2023

The Washington Post

Transforming the Lives of All Americans with Food Allergies

March 29, 2023

DC Journal

Food Allergy Highlights Opportunities for Inclusive, Representative Research Studies

March 22, 2023

PhRMA

New law causing unintended consequences for those with major food allergies

February 19, 2023

As of January 1, sesame is recognized as a major food allergen by the FDA and foods that contain it must be labeled on packaging

ABC 7 Chicago

Patients with multiple food allergies face greater physical, psychosocial burdens

February 09, 2023

Healio

Duke Dining Recognized for Food Allergen Safety

January 18, 2023

Duke is the first college campus in the country to receive FARECheck Gold status for an entire dining facility

Duke Today

Major food brands are adding sesame to items in 'shortcut' after FDA declares the seed a 'major allergen'

January 10, 2023

Food Allergy Research and Education executive called a workaround 'disappointing'

Fox News

FASTER Act Adds Sesame to List of Allergens That Must Be Listed on Labels

January 07, 2023

Scripps News

More families facing price shocks for lifesaving children's medications

January 07, 2023

Even as the cost of EpiPens and other epinephrine auto-injectors have stabilized, many are paying thousands of dollars out of pocket each year due to high-deductible insurance.

NBC News

Bread Suppliers ‘Adding Sesame’ as Seed Becomes Top Allergen

December 20, 2022

Allergic Living

Ohio family says the FASTER Act will create a better life for their son

December 19, 2022

News Break

Media Contact:

media@foodallergy.org.

About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—research, education, and advocacy. FARE's initiatives strive for a future free from food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. To learn more, visit FoodAllergy.org.