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Breakfast Kabobs

Recipe by JUST Egg

Serves 6-8 kabobs



  • 2 JUST Egg Folded
  • 10-12 tater tots
  • 6-8 oz breakfast sausage
  • 10-12 cherry tomatoes
  • Ketchup


  • 2 JUST Egg Folded
  • 3-4 waffles, pancakes or French toast (store-bought or homemade)
  • 1 heaping cup berries
  • 1 large banana
  • Maple syrup


  1. Prep kabob ingredients. Set each ingredient aside in prep bowls or on a tray to make a kabob-assembly station.
    • Savory: Bake the tater tots in an oven or toaster oven, according to package directions. Cook the breakfast sausage (we used Field Roast) in a skillet until properly heated through and nicely browned, then cut into bite-sized pieces. Optional: roast the cherry tomatoes in a skillet or 425°F oven. 
    • Sweet: Whether using store-bought or homemade, cook up the waffles, pancakes or French toast. Cut into roughly 2-inch pieces or cubes. If using pancakes, you can make them mini-sized or make them regular-size and cut into pieces. Wash and trim the berries. Slice the banana into bite-sized sections.   
  2. Heat the JUST Egg Folded. Heat the JUST Egg Folded in a toaster, skillet, oven or microwave, according to the box directions.
  3. Assemble the kabobs. Stack the ingredients in desired pattern on wooden skewers. Dip the savory kabobs in ketchup or dash with hot sauce. Drizzle the sweet kabobs with maple syrup. Enjoy immediately!


Recipe by JUST Egg

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