Media Room

Food Protein-Induced Enterocolitis Syndrome, known as FPIES, affects an estimated 90,000 people in the U.S. – about 5 in 1,000 children and 2 in 1,000 adults – and most parents have never heard of it.

Airlines, restaurants and hotels offering customized care for people with sensitivities to foods like peanuts, wheat and milk, but it’s still critical to be your own advocate

While food service operators and establishments in Florida are not required to offer allergen-free foods, managers and employees are required to be educated on basic food allergen knowledge

Research will aim to identify biomarkers that could strengthen and facilitate diagnostic pathways for FPIES.