Media Room

Package of federal policies will improve the health, safety and inclusion of the 32 million Americans living with food allergies

Former President of the American Academy of Allergy, Asthma and Immunology brings additional expertise to FARE’s groundbreaking research efforts

FARE’s Collaborative to Advance Food Allergy Research and Care Continues to Grow; Food Allergy Medical Claims Up 75 percent in Wisconsin and 146 percent in Georgia since 2009

Maine (391 percent), North Carolina (332 percent), California (316 percent) show biggest increases; peanuts most common specifically identified food causing anaphylaxis

Food Allergy Research & Education (FARE) launches five-year campaign with $45 million already raised toward research and advocacy efforts

New Video Raises Awareness of Food Allergy as Serious Public Health Disease

FARE Vision Awards To Be Presented At Largest Educational Event for Food Allergy Community

Movement Focusing on Inclusion, Awareness Continues to Grow