2017 FAAW - USE

20 Years of Action, Education & Support

Celebrate with FARE May 14-20, 2017

Created in 1998 by the Food Allergy & Anaphylaxis Network, now FARE, Food Allergy Awareness Week is honored each May to shine a spotlight on the seriousness of food allergies. By increasing awareness, we can encourage respect, promote safety, and improve the quality of life for the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. 

This year, 2017, marks our 20th Food Allergy Awareness Week. We hope you'll join us to commemorate this milestone by participating in activities throughout the entire month of May. 

Take Part in Food Allergy Awareness Week 

Do you want to help spread awareness during Food Allergy Awareness Week? You can support FARE and the food allergy community during Food Allergy Awareness Week in a variety of ways:


Thank you to our National Sponsors