Food Allergy Awareness Week

Celebrate with FARE May 13-19, 2018

Created in 1998 by the Food Allergy & Anaphylaxis Network, now FARE, Food Allergy Awareness Week is honored each May to shine a spotlight on the seriousness of food allergies. By increasing awareness, we can encourage respect, promote safety, and improve the quality of life for the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. 

Mark your calendars on May 13-19 for the 2018 Food Allergy Awareness Week. Stay tuned for more information and ways to get involved!  


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