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Webinars & Training September 27, 2017

Exclude the Food, Not the Child

FARE Webinar for Schools: K-12

Speaker: Gina Clowes

Gina Clowes, FARE’s National Director of Training and Outreach, who will share best practices for managing food in school and at extra-curricular activities. Topics include:

  • Why is the “safe snack box” often not the best choice for inclusion or safety
  • How to manage multiple food allergies at lunch and snack time
  • Where and how should birthdays be celebrated
  • Who is responsible for food served in the classroom
  • When and how should you disclose your child’s food allergies
  • What are common accommodations for parties, proms, and PTO events
  • And much more…

About the Presenter

Gina Clowes is the National Director of Training and Outreach for FARE, and former Program Director for a cooperative agreement with the Centers for Disease Control and Prevention (CDC). She is the founder of Allergy Moms support community serving thousands of families and professional members worldwide. A well-known speaker and trainer, her advice has appeared in numerous print, radio, and television features including CNN, People magazine and ABC World News. She writes a regular column, The Parenting Coach, for Allergic Living Magazine and is the author of the best-selling children’s book One of the Gang: Nurturing the Souls of Children with Food Allergies.

 

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