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Media Room

In The News

The holidays are times for feasting and family, but safety should always be on the menu. Here are essential tips for cooking safety during the holiday, including what to do if accidents happen in the kitchen.

News 9

New U.S. school guidance has been unveiled to help teachers and school staff provide a safe, inclusive environment for students with food allergies.

Allergic Living

Teal Pumpkin Project encourages safe Trick-or-Treating for people.

News 8

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media@foodallergy.org.
 


About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—research, education, and advocacy. FARE's initiatives strive for a future free from food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. To learn more, visit FoodAllergy.org.

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