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Media Room

In The News

Lisa Gable Joins Joshua Lane to Discuss the State of Food Allergies (Audio)

March 03, 2020

KCAA-AM/FM Los Angeles

Food Allergies are Soaring in the United States says FARE CEO Lisa Gable

March 03, 2020

KFBK News Radio

Advocates Lobby Lawmakers to Support Food Allergy Law

March 03, 2020

Allergic Living

CEO of FARE, Lisa Gable Joins Mark Bishop on Tucson Business RadioX (Audio)

March 03, 2020

Business Radio X

FDA Approves First Ever-Ever Peanut Allergy Treatment

March 01, 2020

Brooke Seipel, The Hill

The Importance of Airlines Carrying Epinephrine Autoinjectors featuring Steve Danon

March 01, 2020

KMOX Radio

FARE, J&J Fund Research Grant to Discover Food Allergy Biomarkers

January 08, 2020

Alex Keown, BioSpace

Bipartisan Food Allergy Legislation Gains Ground in Congress, but the Fight Has Only Just Begun

December 18, 2019

Lisa Gable, The Hill

Teal Pumpkins Offer Alternative Tricks and Treats for Kids with Severe Food Allergies

October 29, 2019

John McDevitt, KYW News Radio

FARE Calls on Airplane CEOs to Stock Epi Auto-Injectors

October 14, 2019

Allergic Living

Ineffective Labeling of Plant-Based Food Products Leads to Life-Threatening Allergic Reactions

September 03, 2019

Lisa Gable, FoodDive

FDA Warns Maker of Sara Lee and Entenmann's Not to Claim Foods Contain Allergens When They Don't

Federal food safety regulators are warning Bimbo Bakeries USA to stop using misleading labels that say products contain potentially dangerous allergens when they don't

U.S. News & World Report

Media Contact:

media@foodallergy.org.

To download a quick reference guide for food allergy, click here.

About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—research, education, and advocacy. FARE's initiatives strive for a future free from food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. To learn more, visit FoodAllergy.org.