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In The News

As the coronavirus spreads and locked-down communities stock up, products needed by allergy sufferers are increasingly hard to come by.

The New York Times
The Orlando Sentinel

National Association of Convenience Stores podcast "Convenience Matters" - One in 10 Americans has a food allergy. Dining out and traveling can be extremely challenging if food establishments, convenience stores and products don’t contain accurate allergen information. Hear resources available to ensure you keep these customers for life.

National Association of Convenience Stores
KWLM-AM/FM Minneapolis
CRN Digital Talk Syndicated
Tucson Business Radio (TMBS E65) / The Mark Bishop Show

Media Contact: 

media@foodallergy.org.
 


About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across their journey of managing the disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, treatment and a cure, while building awareness and community. To learn more, visit FoodAllergy.org.
 

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