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In The News

The Food Institute

Bullying, anxiety and depression can have a huge impact on the lives of people with allergies and their families.

Nature

Kind acquires Nature's Bakery

December 02, 2020
Food Dive
Food Business News
Public News Service
Today’s Dietitian

The FDA has issued draft guidance encouraging food manufacturers to voluntarily declare all uses of sesame in the ingredient list on food labels, notably in flavors and spices, but says it needs more data to assess whether it should be subject to mandatory allergen labeling.

Food Navigator-USA

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About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—research, education, and advocacy. FARE's initiatives strive for a future free from food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. To learn more, visit FoodAllergy.org.

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