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Media Room

In The News

FDA issues guidance on voluntary disclosure of all uses of sesame on the ingredients list, invites more clinical data

November 12, 2020

The FDA has issued draft guidance encouraging food manufacturers to voluntarily declare all uses of sesame in the ingredient list on food labels, notably in flavors and spices, but says it needs more data to assess whether it should be subject to mandatory allergen labeling.

Food Navigator-USA

FDA recommends manufacturers include sesame as ingredient on food labels

November 11, 2020
CNN

The Invisible Opportunity in Food

November 09, 2020
Progressive Grocer

Poor and Minority Children With Food Allergies Overlooked and in Danger

November 05, 2020
Kaiser Health News

Poor and minority children with food allergies are overlooked and in danger

November 01, 2020
The Washington Post

Teal Pumpkins offer more than just treats on Halloween

October 30, 2020

Teal Pumpkins promoting safety

ABC-KATC3 (Lafayette, LA)

Teal Pumpkin Project Guiding Parents Of Trick-or-Treaters With Food Allergies

October 30, 2020

The highest rate of children with food allergies are five and under.

BabyGaga

Allergic Reactions to Peanuts and Tree Nuts Spike 85 Percent on Halloween

October 29, 2020

Parents and children can avoid the dangers by taking key precautions and embracing alternative activities

Smithsonian Magazine

Spectrum News | Conversation on CDC Guidance, Teal Pumpkin Project, and a Safe Halloween

October 28, 2020
Spectrum News

The Real Reason Families Are Displaying Purple Pumpkins This Halloween

October 23, 2020

Spotting purple pumpkins in a window or on a stoop? It's a good sign!

Good Housekeeping

‘Teal Pumpkin Project’ aimed at helping trick or treaters with food allergies

October 22, 2020
13 WOWK

SEED study aims to address the 'growing yet surprisingly silent pandemic of anxiety' around kids and food allergies

October 22, 2020
Food Navigator-USA

Media Contact: 

media@foodallergy.org.
 

About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across their journey of managing the disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, treatment and a cure, while building awareness and community. To learn more, visit FoodAllergy.org.
 

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FARE Resources

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Top 9 Allergen Free Thanksgiving Cookbook

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Back to School Posters

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FARE Food Allergy Guide

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Newark Workshop Videos Access

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Holiday Recipe Book

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