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Media Room

In The News

People are concerned that restaurants and food manufacturers may be adding sesame to products in response to a law that was passed to make it easier for those with allergies to identify the ingredient.

BuzzFeed News

Research from The Root Cause Coalition, in Partnership with Food Allergy Research & Education, Underscores the Importance of Addressing Food Allergies in the Context of Health Equity

The Root Cause Coalition
The Daily News

The FDA issued an FDA Modernization Act health claim on Dec. 8 acknowledging the safety of the early introduction of peanuts among infants to reduce the risk for developing peanut allergy.

Healio

Media Contact: 

media@foodallergy.org.
 


About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across their journey of managing the disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, treatment and a cure, while building awareness and community. To learn more, visit FoodAllergy.org.
 

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