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Media Room

In The News

Airlines, restaurants and hotels offering customized care for people with sensitivities to foods like peanuts, wheat and milk, but it’s still critical to be your own advocate

San Diego Union-Tribune
Newsweek

While food service operators and establishments in Florida are not required to offer allergen-free foods, managers and employees are required to be educated on basic food allergen knowledge

NBC Miami

Research will aim to identify biomarkers that could strengthen and facilitate diagnostic pathways for FPIES.

Healio

Media Contact: 

media@foodallergy.org.
 

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About FARE (Food Allergy Research & Education)

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—research, education, and advocacy. FARE's initiatives strive for a future free from food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. To learn more, visit FoodAllergy.org.

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