Statement by Sung Poblete, RN, PhD, CEO of FARE, regarding Olive Garden’s decision to change suppliers and make its breadsticks sesame-free
“On behalf of the more than 1.6 million Americans allergic to sesame, and the more than 33 million Americans with potentially life-threatening food allergies, we applaud and thank Dan Kiernan, the President of Olive Garden, and the entire Olive Garden team for their recent decision to change suppliers and hire a baking company that doesn't add sesame flour to their breadsticks and that manufactures those breadsticks on a sesame-free processing line.
We are grateful for Olive Garden’s action and for restoring faith and trust with the food-allergic community, and we encourage other restaurants to follow Olive Garden’s lead.”
FARE (Food Allergy Research & Education) is the nation’s leading non-profit engaged in food allergy advocacy as well as the largest private funder of food allergy research. FARE’s innovative education, advocacy and research initiatives transform the future of food allergy through new and improved treatments and prevention strategies, effective policies and legislation, and novel approaches to managing the disease. To learn more, visit: foodallergy.org.