FARE Vice President of Regulatory Affairs Robert Earl, MPH, RDN, FAND, Recognized by the Academy of Nutrition and Dietetics
Receives Distinguished Lecture Award Honoring Notable, Inspiring Speakers
McLEAN, Va. —June 27, 2025 — FARE (Food Allergy Research & Education) today announced that Robert Earl, MPH, RDN, FAND, vice president of regulatory affairs for FARE, has been recognized by the Academy of Nutrition and Dietetics (Academy), being selected for its 2025 Distinguished Lecture Award.
The Academy is the world’s largest organization of food and nutrition professionals. Its Distinguished Lecture Award is given to “individuals who are recognized as notable and inspiring speakers, have experience and ability to communicate expert knowledge to diverse audiences, and are dedicated Academy members and leaders who have made unique contributions to the field of nutrition and dietetics.”
“Our experience at FARE is that Bob truly shines as a speaker and authority on food and nutrition policy issues both inside and outside of FARE,” said Sung Poblete, PhD, RN, CEO of FARE. “He provides salient, consumable insights on nutrition policy issues to government and to our food allergy community that have brought about meaningful policy changes. We congratulate Bob on this important honor.”
Robert Earl’s distinguished career includes a broad spectrum of speaking engagements from delivering testimony at government public hearings to serving as a panelist and keynote speaker at major conferences, where he offers expert insights on public policy and nutrition issues. His expertise in public policy and nutrition has helped shape the conversation on critical health and regulatory issues impacting millions of Americans.
Mr. Earl will be formally recognized at the Academy’s Food & Nutrition Conference & Expo® (FNCE) in Nashville, TN this October. He is scheduled to deliver his Distinguished Lecture at the October 2026 FNCE event in San Antonio, TX.
The official recognition is available via this link. For more information about FARE, please visit us on our website at www.foodallergy.org.
Media Contact:
About FARE (Food Allergy Research & Education)
FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across their journey of managing the disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, treatment and a cure, while building awareness and community. To learn more, visit FoodAllergy.org.