FARE SVP Jason Linde Receives Advocacy Association Award
November 9, 2022 (McLean, VA) – Food Allergy Research & Education (FARE) is proud to announce that Jason Linde, Senior Vice President of Government & Community Affairs, has been named one of the “Top 20 of 2022” by the Advocacy Association. These awards recognize twenty advocacy practitioners who have excelled in the practice of their profession during the past year. The award winners were nominated by peers, having proven that they lead the way in innovation, help advance the profession through thought leadership and mentoring, and are passionately involved in helping the advocacy community.
Launched in Spring 2020, the Advocacy Association (formerly The Grassroots Professional Network and the Advocacy Leaders Network) actively supports advocacy professionals nationwide and helps to advance the interests of the industry. Serving as the premiere, non-partisan organization for advocacy professionals throughout the country, the Advocacy Association represents grassroots, communications, and government affairs professionals.
As FARE’s Senior Vice President of Government & Community Affairs, Jason advocates on behalf of the food allergy community in front of Congress and federal agencies like the CDC, FDA, and NIH. Jason came to FARE with more than 25-years of advocacy experience including serving as a Chief of Staff or Senior Advisor to three members of Congress, managing successful political campaigns in every region of the country, and leading an award-winning public affairs rebranding effort at a global communications firm. In addition, Jason is an Adjunct Professor at Johns Hopkins University.
Please join us in congratulating Jason for his years of strong leadership at FARE which resulted in this well-deserved award.
FARE (Food Allergy Research and Education) is the nation’s leading non-profit engaged in food allergy advocacy as well as the largest private funder of food allergy research. FARE’s innovative education, advocacy and research initiatives transform the future of food allergy through new and improved treatments and prevention strategies, effective policies and legislation, and novel approaches to managing the disease. To learn more, visit: foodallergy.org.