CDC Guidelines: The Gold Standard for Food Allergy Management in Schools

Speaker: Karie Mulkowsky, CDC Project Manager for FARE

Wednesday, September 10, 2014

 

On October 30, 2013, the Centers for Disease Control & Prevention (CDC) published Voluntary Guidelines for Managing Food Allergies In Schools and Early Care and Education Programs – the first national comprehensive guidelines for school food allergy management. Join Karie on September 10 as she highlights some of the most important aspects of the CDC guidelines and shows how it can help make your school a safer and more inclusive environment for students with food allergies. Highlights from the guidelines include:

  • Developing a Food Allergy Management and Prevention Plan (FAMPP)
  • Following Federal Laws
  • Recommendations for Safety and Inclusion
  • Actions for District and School Administrators and Staff