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Webinars & Training May 11, 2026

WEBINAR: Feeding without the Fuss: Options for Babies with Cow’s Milk Allergy

This session equips healthcare professionals to accurately identify cow’s milk allergy, choose effective feeding interventions, and guide families through the evolving management of this disease.

Monday, May 11, 2026, 12:30 p.m.–1:30 p.m. ET 

Cow’s milk allergy (CMA) remains one of the most common and clinically complex food allergies in infancy, as its symptoms can mimic a wide range of pediatric conditions. This webinar will equip healthcare professionals to accurately identify CMA presentations, choose effective feeding interventions, and guide families through the evolving management of this disease.

Join us on Monday, May 11, at 12:30 p.m. ET, for an engaging, evidence‑based session that breaks down the critical distinctions among IgE‑mediated, non‑IgE‑mediated, and mixed presentations of CMA, including current diagnostic criteria. Participants will learn how to evaluate nutritional needs, growth trajectories, and co‑existing atopic conditions to select the most appropriate feeding strategy, while prioritizing both symptom resolution and optimal infant development.  

This webinar awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. 

About the Speaker

Raquel Durban, MS, RD, LDN 

Raquel Durban, MS, RD, LDN

Raquel Durban, MS, RD, LDN is a clinician at heart. As a registered dietitian, she has the privilege of walking alongside those with food allergies by providing the "how to" for the "what now?."  

Additionally, Raquel values her role in academia by contributing to continuing medical education programs, peer- reviewed publications and clinical research.  

Raquel is the chair of the Allied Health committee and a member of the Education Council for the American College and American Academy of Allergy, Asthma and Immunology (ACAAI). She also serves on two committees for the American Academy of Allergy, Asthma and Immunology.  As a medical advisor, she volunteers her expertise to IgE food allergy, Non-IgE food allergy, and food insecurity non-profits. Every opportunity to counsel and educate is viewed with honor and compassion. From these experiences, she brings a breadth of knowledge to support her patients, colleagues, and community.  

This webinar is supported by Mead Johnson. 
 

Mead Johnson

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