Pediatric Food Allergy Virtual Workshop
Register for this exclusive, complimentary workshop led by food allergy experts! Pediatric Food Allergy Virtual Workshop awards 2.25 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Tuesday, October 1, 2025, 1:00 p.m.-3:45 p.m. ET
Topics include:
- Food allergies and other adverse food reactions- Review the spectrum of adverse food reactions to discover
their similarities and differences. - What’s the latest in cow’s milk allergy guidelines? Explore the most recent guidelines on management of cow’s milk allergy and appropriate options for infants.
- Food allergy and the gut microbiota in pediatric patients- Explore the role of the gut microbiota in early life, its impact on the development of the immune system and relationship to food allergy.
- Resources for Clinicians- We’ll cap the day by sharing resources to support your work with patients with food allergies!
Register here. Pediatric Food Allergy Virtual Workshop awards 2.25 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
Speakers
Marion Groetch, MS, RDN, Associate Professor, Division of Pediatric Allergy & Immunology, Director of Nutrition Services at the Elliot and Roslyn Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai
Carina Venter, PhD, RD, Associate Professor of Pediatrics, Section of Allergy/Immunology at the Children’s Hospital Colorado and University of Colorado Denver School of Medicine
