Milk and Wheat Allergy Alert: Doan's Bakery

Doan’s Bakery of Woodland Hills, CA is recalling White Chocolate Coconut and Carrot Bundt Cakes because they may contain undeclared wheat and milk. People who have an allergy or severe sensitivity to wheat and/or milk run the risk of experiencing a serious or life-threatening reaction if they consume these products.

The recalled bundt cakes were sold by Doan’s Bakery and distributed nationwide via mail order via goldbelly.com from June 1, 2025 through September 24, 2025.

The affected bundt cakes include:

White Chocolate Coconut Bundt Cake - Net Weight 3 lbs 12 oz Contains: Wheat, Soy, Milk, Eggs
Carrot Bundt Cake - Net Weight 4 lbs Contains: Wheat, Soy, Milk, Eggs, Tree Nuts
This issue was discovered during a routine facility inspection on September 24, 2025. Doan’s Bakery took immediate corrective action, and updated labeling is now in place across all affected products.

No allergic reactions or illnesses have been reported in connection with this matter, to date.

This voluntary recall is being made with the knowledge of the U.S. Food and Drug Administration.

Customers who have an allergy to wheat and/or milk should not consume these products. Customers with wheat and/or milk allergies who purchased these bundt cakes during this period should contact Customer Support at support@goldbelly.com for immediate assistance.

All other questions and concerns can be directed to Customer Support at support@goldbelly.com or 1-888-675-6892 between 9AM and 8PM EST.