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Lindsay Hass, MPH, RDN

Lindsay has been a Registered Dietitian with Michigan Dining since 2013. She is responsible for maintaining the ingredient and recipe database that informs students about food offered in campus dining halls and retail stores and at catered events. The database is utilized by the University of Michigan chefs who prepare a daily variety of dishes, including gluten-free, halal, vegan and vegetarian. She counsels students with allergies and food sensitivities who need help planning meals and choosing appropriate dishes from Michigan Dining menus. She is also the procurement liaison for Michigan Dining, reviewing and selecting all ingredients before they are incorporated into recipes. Lindsay received her Masters of Public Health, Human Nutrition and Dietetics from the University of Michigan. She has a B.S. in Biomedical Science from Grand Valley State University.

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