About the Event
Over 530 guests attended the 19th Annual Spring Luncheon hosted by Food Allergy Research & Education (FARE) on April 25, 2018 at Cipriani 42nd Street in New York City. The Luncheon raised over $750,000 which will benefit FARE, a national nonprofit organization with the mission of improving the quality of life and the health of individuals with food allergies, and providing them hope through the promise of new treatments.
For her commitment to FARE and for raising awareness of the seriousness of food allergies, Talia Day received the Legacy Award. For her longtime advocacy work and commitment to research and education, Stacey Saiontz received the Excellence in Advocacy Award.