Chicago Spring Luncheon

Our 7th Annual Chicago Luncheon
Benefiting Food Allergy Research & Education
May 11, 2018 | Chicago, IL

About the event

Friday, May 11, 2018
Four Seasons Hotel Chicago

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Luncheon Co-Chairs

Denise Bunning
Linda Levinson Friend
Karin Teglia

Keynote Speaker

Richard Blais, chef, restaurateur and food allergy dad

Chef Honoree

Sarah Grueneberg, Chef/Partner Monteverde Restaurant & Pastificio

Benefit Committee

Eun Lee Criswell
Debbie Levinthal
Kelly McCready
Gretchen Munaretto
Maggie Shapack
Deb Silberstein
Laura Summers
Anne Thompson
Patricia Boyle Wheeler

Schedule of Events

10:30 a.m. Cooking Demonstration by Richard Blais
11:00 a.m. Registration and Marketplace
12:00 p.m. Luncheon and Program including keynote, Richard Blais
1:30 p.m. Event Concludes

For more information including sponsorship, contact Dana Morris at 847-260-9724 or dmorris@foodallergy.org.

Purchase Tickets/Support This Event

 

Thank You To Our Sponsors


Advocacy Champion
Heather and Jeffrey Eiserman
Karyn and Bill Silverstein
Karin and Dean Teglia Family Foundation

Research Supporter
Boyle Family Foundation
Wende Fox Lawson and Jim Lawson
Jill and Paul Meister

Education Patron
Ann and Robert H. Lurie Children's Hospital of Chicago
Eun Lee Criswell and Bob Criswell
Enjoy Life Foods
Morgan Stanley
Gretchen and Richard Munaretto
Jody Falco and Jeffrey Steinman

 

 

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