Resources for Colleges and Universities
FARE offers a variety of resources to help colleges and universities better serve their students with food allergies.
The FARE College Food Allergy Program was launched in January 2014. This national education initiative provides free training and resources to help colleges and universities develop and implement best practices for students with food allergies. The program covers several important areas of college life, including dining services, disability services, resident life, campus life activities and emergency response.
To get started:
Additional resources colleges may find useful: