18th Annual New York Spring Luncheon

Wednesday, April 26, 2017
11:00 a.m.

Cipriani 42nd Street, 110 East 42nd Street

For more information, please call 212-207-1974

The New York Spring Luncheon is a fun afternoon with a delicious lunch, grand raffle, marketplace, silent auction and a program about the latest FARE and food allergy news.

For more information, please call the NY Office: 212-207-1974. Should you wish to make a contribution via check, please make the check out to FARE and send to FARE 515 Madison Avenue, Suite 1912, New York, NY 10022.


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Thursday November 16
6:30 PM - 8:30 PM
Inaugural DC Benefit A FARE to Remember U.S. Chamber of Commerce
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Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the U.S. – or roughly two in every classroom. FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. Our work is organized around three core tenets: LIFE – support the ability of individuals with food allergies to live safe, productive lives with the respect of others through our education and advocacy initiatives; HEALTH – enhance the healthcare access of individuals with food allergies to state-of-the-art diagnosis and treatment; and HOPE – encourage and fund research in both industry and academia that promises new therapies to improve the allergic condition. For more information, please visit www.foodallergy.org and find us on Twitter@FoodAllergy, Facebook, YouTube and Pinterest.