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In The News

A law that took effect in January, known as the FASTER Act, was intended to help the roughly 1.6 million people in the U.S. who have a sesame allergy. But ironically, many say the law has made it more difficult to avoid sesame.

NPR

Denise Woodard, CEO of Partake Foods, talks about the new option available to guests and the collaboration with "GMA" sponsor DoubleTree by Hilton.

Good Morning America

More than 32 million Americans live with severe food allergies, and researchers say that number is on the rise. For many people, it can be deadly, including Matthew Briden, 28, of Mount Washington. He died in 2022 after going into anaphylactic shock.

WPXI Channel 11 Pittsburg

A new skin patch for peanut allergies is showing promising results in toddlers with the allergy.

Today

Researchers say a breakthrough therapy for children ages one to three with peanut allergies will save lives. It’s a patch that delivers peanut protein to the skin.

NBC News

Following a mid-air scare, a doctor is calling for the Federal Aviation Administration to make policy changes and for Southwest Airlines to stock lifesaving epinephrine auto-injectors aboard passenger planes.

Good Morning America

The great sesame debacle

April 21, 2023

Congress asked food makers to label sesame as an allergen. It backfired in a big way. McCarthy includes SNAP work requirements in debt ceiling bill. FDA’s Susan Mayne to appear before a House Oversight panel. Plus, the Senate’s candy desk.

Food Fix

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About FARE

FARE (Food Allergy Research & Education) is the nation’s leading nonprofit engaged in food allergy advocacy and the largest food allergy charity supporting research. FARE’s innovative education, advocacy and research initiatives transform the future of food allergy through new and improved treatments and prevention strategies, effective policies and legislation, and novel approaches to managing the disease. To learn more, visit: foodallergy.org.

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This in-person event brings together experts, advocates, professionals and members of the global food allergy community for three days of educational sessions, insightful discussions and meaningful connections.

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