Training for Restaurant Employees
FARE is proud to partner with two trusted resources, the National Restaurant Association (NRA) and MenuTrinfo, to create a safer dining out experience for individuals and families managing food allergies.
The NRA’s ServSafe™ Allergens Online Course is a comprehensive, interactive training program that educates restaurant personnel – from the hostess in the front of the house, to the manager and executive chef, to the line cook in the back of the house – about the severity of food allergy and the precautions that must be taken. Learn more >
AllerTrain™ is a food allergy and gluten-free certificate program presented by MenuTrinfo covering essential information about how to safely serve diners with food allergies, intolerances, sensitivities, and Celiac disease. The AllerTrain suite of courses can be taught in multiple formats to fit the unique needs of any food service operation. Learn more >
A searchable database of restaurants across the country that have completed these programs is available at our new SafeFARE website, which offers tools and resources for both diners and restaurant professionals.
You can read more about these training programs in the Resources for Restaurants section of our website.
Spread the Word!
Tell your local restaurants about these food allergy training programs. Download these flyers to pass out to managers at restaurants in your community.
Ingredient Quiz – Test Your Knowledge!
Think you know all there is to know about meal ingredients? Download the following quiz, put together by Chef Joel Schaefer, to see how much you really know.