Kellogg Company Announces Ingredient Change for Two Flavors of Pringles
The Kellogg Company would like you to know that starting in December 2017, Pringles will change the allergen statement on two flavors of crisps. The flavors BBQ and Honey Mustard will now contain milk ingredients.
>The new packaging graphics are:
The new Pringles crisp allergen advisory statement for the BBQ and Honey Mustard Flavor will read, “Contains Wheat and Milk ingredients. Kellogg Company has a commitment to allergen management.
Because product formulations may change from time to time, consumers are strongly encouraged to read the package label prior to every purchase. For more information, contact us at 1-800-962-1413 or visit our website at http://www.kelloggs.com.
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