FARE Board of Governors
Hillary Carter is a food allergy advocate, public relations specialist, speaker, writer, and community builder. She has two boys, ages 7 and 9, both with multiple, life-threatening food allergies.
Hillary has worked extensively in the food allergy community, using her corporate communications background to fundraise, gain numerous local media placements for and speak at FARE events. She is currently co-chairing FARE Connecticut Connection, an upcoming virtual fundraising event. She has also co-chaired the 2019 and 2018 FARE Connecticut Luncheons, and served as the Public Relations Chair for the 2016 and 2015 FARE Walks for Food Allergy in Fairfield County, CT, and the 2014 FARE Walk for Food Allergy in Westchester, NY. She was also the Communications Chair for Food Allergy CT, a FARE-recognized support group, from 2016-2018. She is honored to be a member of the FARE Board of Governors.
Previously, Hillary worked at MTV Networks, Maloney & Fox, DeVries Global and Rubenstein Associates, all in New York City. She holds a master’s degree in Strategic Communications from Columbia University and a bachelor’s degree in Broadcast News from the University of Alabama.
You can follow her journey as a food allergy mama and advocate at hillarytollecarter.com and @hillarytollecarter.