Events

FARE Connecticut Fall Luncheon




A Benefit for Food Allergy Research & Education
James R. Baker, Jr. MD CEO and Chief Medical Officer, FARE Keynote Speaker

Wednesday, November 1, 201711:30 a.m. - 1:30 p.m.
Greenwich Country Club, 19 Doubling Road, Greenwich, CT

The Connecticut Spring Luncheon is a fun afternoon with a delicious lunch and a program about the latest FARE and food allergy news with James R. Baker, Jr., MD, CEO and Chief Medical Officer of FARE.

PURCHASE TICKETS

Co-Chairs

Jenny Andjelkovic, Sophie Dowling, Lauren Mazzullo, Katie Rogers

Guests of Honor

Hillary Carter and Julie Karish

Committee:

Heather Benn, Wendy Block, Maria Crowley, Ali Fels, Deborah Findley, Christine and Jeff Fortmann, Antoinette Griffith, Debbie Hires, Lisa Hofmeister, Elizabeth Hopley, Helen Jaffe, Stacy Kamisar, Elizabeth Kessler, Sandy Krameisen, Jennifer Miller, Andra Newman, Katy Pagnani, Nancy Plewniak, Whitney Lucas Rosenberg, Tracy Schmidt, Brandy Solinsky, Mina Tulchinsky, Jill Vollmer, Libby Welch, Tracy Wendell, Lori Zych

For questions contact ahorning@foodallergy.org or call 212.207.8795.

ABOUT FARE


Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the U.S. – or roughly two in every classroom. FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. Our work is organized around three core tenets: LIFE – support the ability of individuals with food allergies to live safe, productive lives with the respect of others through our education and advocacy initiatives; HEALTH – enhance the healthcare access of individuals with food allergies to state-of-the-art diagnosis and treatment; and HOPE – encourage and fund research in both industry and academia that promises new therapies to improve the allergic condition. For more information, please visit www.foodallergy.org and find us on Twitter@FoodAllergy, Facebook, YouTube and Pinterest.