The Balancing Act: Nutrition and Food Allergy
Wednesday, October 8, 2014
What are the common misunderstandings, confusions and hang-ups in the world of nutrition and food allergies? How can you ensure that there is adequate nutrition while avoiding your food allergens? This session will discuss evidence-based practice regarding nutrition needs, practical tips for meeting nutrition intake requirements and the role of the dietitian in caring for patients.
Mary Beth Feuling, MS, RD, CSP, CD is an advanced practice dietitian in the Quality Improvement and Research Department at Children’s Hospital of Wisconsin. Mary Beth is a frequent speaker at conferences around the country and a member of FARE’s Education Working Group.