Dining Services Self-Audit

Need help evaluating your dining halls for food allergy safety? We can help.

Safely feeding students with food allergies requires re-evaluating how you prepare food. It's not just about leaving an ingredient out of a dish. You also need to make staff is properly equipped to avoid cross-contact from the delivery truck to the front-of-house.

If you need help evaluating your facilities, use FARE's Food Allergy Dining Self-Audit. This free resource will help you identify areas that need improvement and steps to take. 

Completing this audit can also help you complete your FARE Food Allergy College Search profile and showcase your food allergy efforts.