Tools & Resources

Education Initiatives

FARE’s educational initiatives reach parents, children, teens, grandparents, educators, health professionals, members of the restaurant and food industry and others in an effort to teach individuals how to effectively manage their food allergies, how to keep individuals with food allergies safe and how to help reduce the number of food allergy reactions that occur. 

Educational Events

Educational Initiatives

Training Programs

FARE's education initiatives and materials are produced with guidance from FARE's Education Working Group and reviewed by FARE's Medical Advisory Board.  

You can also stay informed on food allergy research and management strategies by subscribing to our quarterly newsletter.