Dunkin’ Donuts Informs Consumers of an Ingredient Statement Change for Croissants

Dunkin’ Brands, Inc., the parent of the franchisor of Dunkin’ Donuts and Baskin-Robbins restaurants, would like our guests to be aware of a change to our ingredient statement for the Croissant.

Dunkin’ Brands, Inc., the parent of the franchisor of Dunkin’ Donuts and Baskin-Robbins restaurants, would like our guests to be aware of a change to our ingredient statement for the Croissant. This is a result of one of our suppliers adding a MAY CONTAIN precautionary allergen statement to the label of their product. We are issuing this Ingredient Notice to make customers with allergies to Egg, Peanut, & Tree nuts (Cashews, Almonds, Hazelnuts, and Macadamia) aware of this menu item so they can make appropriate decisions when making a purchase. Dunkin’ Brands had previously declared the product contains Milk, Soy & Wheat.

Dunkin’ Brands is committed to guest safety and has established industry leading cleaning and sanitation procedures for all equipment and small wares, as well as allergen awareness training for all Franchisees and their employees.

Although we make every effort to protect our guests with allergies, due to the nature of our restaurant environment and the number of allergens we handle, any of our products may contain, or may come in contact with allergens, including Eggs, Fish, Milk, Peanuts, Tree Nuts, Shellfish, Soy and Wheat.

As always, Dunkin’ Brands encourages our guests to speak to their local Franchisee to review a list of ingredient and allergen information for all ingredients they are ordering.

Guests with questions should contact the Dunkin’ Brands Guest Support line at 1-800-859-5339.