Chicago Spring Luncheon 2017

Join FARE at its 6th Annual Spring Luncheon!
Friday, May 12, 2017
Four Seasons Hotel Chicago


Keynote Speaker

Joel Stein, Journalist

Chef Honoree

Carlyn Berghoff, Berghoff Catering & Restaurant Group


10:30 a.m.
Panel Discussion (one hour)
11:00 a.m.
Food Allergy Friendly Sampling and Registration Open
12:00 p.m.
Luncheon Start


For any questions, please contact Dana at or 847-260-9724.


Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the U.S. – or roughly two in every classroom. FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. Our work is organized around three core tenets: LIFE – support the ability of individuals with food allergies to live safe, productive lives with the respect of others through our education and advocacy initiatives; HEALTH – enhance the healthcare access of individuals with food allergies to state-of-the-art diagnosis and treatment; and HOPE – encourage and fund research in both industry and academia that promises new therapies to improve the allergic condition. For more information, please visit and find us on Twitter@FoodAllergy, Facebook, YouTube and Pinterest.




Luncheon Co-Chairs

Denise Bunning
Linda Levinson Friend
Karin Teglia

Planning Committee

Carmen-Rae Carlson
Eun Lee Criswell
Jodi Gruber
Robin Gruen
Rebekah Noven
Anne Thompson
Maggie Shapack
Debbie Silberstein
Jill Yonover



Karin & Dean Teglia Family Foundation


Shannon Stevens Pokornik