Chicago Spring Luncheon 2016


Chicago Spring Luncheon



Join FARE at its 5th Anniversary Spring Luncheon!
Friday, May 6, 2016
Four Seasons Hotel Chicago

Ask the Experts panel discussion
Registration and market place open
Luncheon start

Key Note Speaker
Holly Robinson Peete

Executive Chef, Four Seasons Hotel Chicago - Stephen Wambach
Banquet Chef, Four Seasons Hotel Chicago - Eric Santoyo
Pastry Chef, Four Seasons Hotel Chicago - Scott Gerken


Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the U.S. – or roughly two in every classroom. FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. Our work is organized around three core tenets: LIFE – support the ability of individuals with food allergies to live safe, productive lives with the respect of others through our education and advocacy initiatives; HEALTH – enhance the healthcare access of individuals with food allergies to state-of-the-art diagnosis and treatment; and HOPE – encourage and fund research in both industry and academia that promises new therapies to improve the allergic condition. For more information, please visit and find us on Twitter@FoodAllergy, Facebook, YouTube and Pinterest.

Luncheon Co-Chairs

Denise Bunning
Linda Levinson Friend
Karin Teglia

Planning Committee

Carmen-Rae Carlson
Eun Lee Criswell
Jodie Gruber
Anne Thompson
Maggie Shapack
Debbie Silberstein
Jill Yonover



Heather and Jeffrey Eiserman
Karin & Dean Teglia Family Foundation