Food Allergy Research & Education Announces Launch of FARE Clinical Network, Names 22 Centers of Excellence as Inaugural Members
New FARE Program Aims to Advance Research and Elevate Quality of Care for Individuals with Food Allergies
McLEAN, Va. (June 29, 2015) – Food Allergy Research & Education (FARE), the leading nonprofit organization working on behalf of the 15 million Americans with food allergies, is proud to announce the establishment of the FARE Clinical Network. The network is an initiative that aims to accelerate the development of drugs for patients with food allergies as well as improve the quality of care for this serious illness. FARE will initially fund 22 centers of excellence with an investment of over $2 million dollars annually.
Under FARE’s leadership and coordination, FARE Clinical Network members will serve as sites for clinical trials for the development of new therapeutics and will develop best practices for the care of patients with food allergies. The FARE Clinical Network will serve as a powerful driver of collaboration to advance the field of food allergy, with member centers contributing to the development of a national food allergy patient registry and biorepositories.
“We need to push for the development of drugs and other therapies to prevent life-threatening food allergy reactions, while ensuring that children and adults with food allergy receive the best care possible,” said James R. Baker, Jr., MD, CEO and chief medical officer of FARE. “To that end, FARE will direct the Clinical Network centers of excellence across the country to a common goal of ensuring that patients with food allergies have access to state-of-the-art diagnosis, treatments and research. We will continue to expand the number of centers to provide access to more patients. This effort is fundamental to our mission -- to improve the quality of life and the health of individuals with food allergies while providing them hope through the promise of new treatments.”
The inaugural members of the FARE Clinical Network are as follows:
- Ann & Robert H. Lurie Children’s Hospital of Chicago
- Arkansas Children’s Hospital Research Institute
- Boston Children’s Hospital
- Children’s Hospital Colorado
- Children’s Hospital of Pittsburgh of UPMC
- Children’s Mercy Kansas City
- Children’s National Health System
- Cincinnati Children’s Hospital Medical Center
- Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai
- Joe DiMaggio Children’s Hospital – a facility of Memorial Healthcare System
- MassGeneral Hospital for Children (Boston)
- National Jewish Health (Denver)
- Rady Children’s Hospital/University of California, San Diego
- Riley Hospital for Children at IU Health
- Sean N. Parker Center for Allergy Research at Stanford University
- Texas Children’s Hospital Food Allergy Program, Baylor College of Medicine
- The Children’s Hospital of Philadelphia
- The Northwest Asthma and Allergy Center (Seattle)
- The University of Chicago Medicine
- UNC Food Allergy Initiative at the University of North Carolina at Chapel Hill
- University of Arizona College of Medicine – Tucson
- UT Southwestern Medical Center and Children’s Medical Center Dallas
FARE will announce additional centers in the near future.
Members of the FARE Clinical Network are selected through a comprehensive, rigorous application process. Centers are required to address criteria in a number of key areas, including staff credentials, statements regarding their implementation of state-of-the-art diagnostic and clinical practice guidelines and information about their facilities, operational oversight, training, patient satisfaction surveys and quality of life data.
The centers of excellence selected as part of the FARE Clinical Network provide high-quality clinical and sub-specialty food allergy expertise and services, and are focused on applying new evidence-based knowledge to this important field. These centers also meet high standards for clinical care, teaching and clinical research.
The directors of the FARE Clinical Network member centers recently convened at FARE’s third Research Retreat, which brought together leading investigators and clinicians in food allergy along with representatives from federal government agencies, key pharmaceutical companies and patient advocates.
FARE is pleased to make information about FARE Clinical Network members available to supporters and families managing food allergies. FARE recommends that patients managing food allergies meet with their physicians to discuss their individual needs in order to inform their personal healthcare decisions.
For more information, visit www.foodallergy.org/research/fare-clinical-network.
Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the U.S. – or roughly two in every classroom. FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. Our work is organized around three core tenets: LIFE – support the ability of individuals with food allergies to live safe, productive lives with the respect of others through our education and advocacy initiatives; HEALTH – enhance the healthcare access of individuals with food allergies to state-of-the-art diagnosis and treatment; and HOPE – encourage and fund research in both industry and academia that promises new therapies to improve the allergic condition. For more information, please visit www.foodallergy.org and find us on Twitter@FoodAllergy, Facebook, YouTube and Pinterest.