In honor of National Culinary Arts Month, chefs Joel and Mary Schaefer created this allergy-friendly recipe to share with the FARE Community.
Grunts…aka slumps, are related to the cobbler and crisp family, but are made with dumplings instead of batter or crisp topping and are cooked on the stove top instead of in the oven. The fruit is said to grunt while it simmers.
Makes: 4 servings
Free of: gluten and all top allergens
1 tsp plus ½ cup plus 2 tbsp organic cane sugar, divided
¼ tsp ground cinnamon
3 cups fresh blueberries...