FAAN: The Food Allergy & Anaphylaxis Network

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Food Allergens

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Eight foods account for 90% of all food-allergic reactions. They are milk, egg, peanut, tree nuts, fish, shellfish, wheat, and soy.

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FAAN Walk for Food Allergy | FAAN Events | FAAN Kids | FAAN Teen | FAAN College Network | Food Allergy & Anaphylaxis Alliance
  • Last updated: Jan 11, 2012
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