Resources for Food Manufacturers
To prevent allergic reactions, individuals with food allergies rely on accurate ingredient information and safe food handling procedures. The material in this section is designed to help provide food industry professionals with the information you need to help keep individuals with food allergies safe.
Allergen Control Plan for Food Processors
This brochure, developed by the Food Allergy Research & Resource Program and the University of Nebraska-Lincoln, in cooperation with FAAN, provides a framework for managing food allergens for food processors.
Components of an Effective Allergen Control Plan
Additional resources that food manufacturers may find useful:
FARE's Food Industry Day
Monday, October 7, 2013
Hyatt Dulles - Herndon, VA
FARE will be hosting Food Industry Day during the annual meeting of the Food Allergy & Anaphylaxis Alliance this fall. Food industry representatives, Food & Drug Administration officials and food allergy advocates will have the opportunity to learn from each other, sharing both the industry and consumer perspective.
Detailed agenda information and registration will be available soon. For more information, contact Mike Spigler, vice president of education at FARE, at email@example.com or 703-563-3059.