Tools & Resources

Food Allergy Fact

EPINEPHRINE IS THE FIRST LINE TREATMENT FOR ANAPHYLAXIS

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Resources for Food Manufacturers

To prevent allergic reactions, individuals with food allergies rely on accurate ingredient information and safe food handling procedures. The material in this section is designed to help provide food industry professionals with the information you need to help keep individuals with food allergies safe.

Allergen Control Plan for Food Processors

This brochure, developed by the Food Allergy Research & Resource Program and the University of Nebraska-Lincoln, in cooperation with FAAN, provides a framework for managing food allergens for food processors.

Components of an Effective Allergen Control Plan

Additional resources that food manufacturers may find useful:

FARE's Food Industry Day 

Monday, October 7, 2013

Hyatt Dulles - Herndon, VA

FARE will be hosting Food Industry Day during the annual meeting of the Food Allergy & Anaphylaxis Alliance this fall. Food industry representatives, Food & Drug Administration officials and food allergy advocates will have the opportunity to learn from each other, sharing both the industry and consumer perspective.

Detailed agenda information and registration will be available soon. For more information, contact Mike Spigler, vice president of education at FARE, at mspigler@foodallergy.org or 703-563-3059.