Resources for Food Manufacturers
To prevent allergic reactions, individuals with food allergies rely on accurate ingredient information and safe food handling procedures. The material in this section is designed to help provide food industry professionals with the information you need to help keep individuals with food allergies safe.
Allergen Control Plan for Food Processors
This brochure, developed by the Food Allergy Research & Resource Program and the University of Nebraska-Lincoln, in cooperation with FAAN, provides a framework for managing food allergens for food processors.
Components of an Effective Allergen Control Plan
Additional resources that food manufacturers may find useful: