Recipes

M E W P S N

1 Comments

Ingredients

1 lb. Italian sausage*
24 oz. tomato paste
8 cups water
2 tsp. basil
2 tsp. oregano
1/4 tsp. garlic powder

Directions

Remove sausage from casings, add to large skillet, and brown over medium-high heat, stirring and breaking up sausage as much as possible while browning. When meat is cooked, drain off fat, and put sausage into a very large saucepan. Add tomato paste, water, basil, oregano, and garlic powder. Stir to blend thoroughly. Cook over high heat until surface begins to bubble. Turn heat down to low and simmer, partially covered, for at least an hour. Stir every 15 minutes, scraping the sides and bottom of the pot to prevent burning. Serve over allowed pasta.

Note: This recipe makes enough sauce for several meals. Freeze remaining sauce for later use.

* Be sure to check the ingredient label for allergens.

Comments

• Amber — Apr 13, 2012

  This would also taste great over oven roasted spaghetti squash.

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