Recipes

M E P S N

4 Comments

Ingredients

1 1/4 cup flour
2 T. sugar
2 tsp. baking powder
1 tsp. ground cinnamon
dash of salt
1 cup plus 2 T. water
2 T. oil
2 tsp. vanilla extracts

Directions

In medium bowl, combine dry ingredients. Make a well in the middle and pour wet ingredients into the well. Stir until just moistened. Cook in waffle iron at preferred setting. Serve with syrup or your favorite waffle topping.

For a crisper waffle, leave the waffles on the iron for a minute after they've finished cooking.

Comments

• Susan — Jul 20, 2010

  These are fabulous; my whole family loves them!

• Shaini — Aug 24, 2010

  What is the cooking directions?

• Sue — Sep 6, 2010

  Really delicious! Thank you!

• AR — Oct 3, 2010

  My family LOVES these (although I make them without the cinnamon).
  
  The missing directions: Mix all dry ingredients together. Make a well in the center and pour the wet ingredients into the well. Stir until just moistened. The batter is then ready for the waffle iron.

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