Recipes

Tuna Rolls

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5 Ratings

2 Comments

Ingredients

1 (6-oz.) can tuna fish* packed in water
Italian salad dressing
2 slices milk-free, egg-free bread

Directions

Drain tuna well. Add enough Italian salad dressing to the tuna to make it moist. Cut the crust off the bread. Spread the tuna mixture thinly onto the bread. Roll the bread as you would a jellyroll. Pinch the ends to secure in place and slice into thin wheels.

*Note: Read labels carefully, some tuna contains milk or soy.

This recipe appears in The Food Allergy News Cookbook.

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Comments

  • bonniesuerose@hotmail.com — Feb 5, 2010

    Thanks for the recipleO milk and margarine.

  • Tina — Aug 5, 2011

    I have a hard time finding dressing that do not contain egg?

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