Recipes
Silky Chocolate Frosting
M E W P N
Ingredients
1/2 cup milk-free margarine
1/4 cup plus 2 T. water
1/4 cup unsweetened cocoa powder
1 (16-oz.) package confectioners sugar
Directions
In medium saucepan, combine margarine, water, and cocoa powder; bring to a boil. Remove from heat. Stir in confectioners sugar; mix well. Spread warm frosting on cooled cake.
Comments
this is really good! it is important to spread this frosting on while it's really warm, as it hardens a bit when it cools. so make sure your cake is cooled before frosting it. this frosting really does taste delicious.
good!
I have a question. I am going to a party and we are suppose to bring food. Both of my friends have food alligeres one of them is allergic to wheat and one to peanuts and i think tree nuts aswell. But I heard having coco powder affects the peanut allergies what should I do? or does that affect peanut allergies?
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