Recipes
Rye Pie Crust
M E W P S N
Ingredients
1 cup rye flour
1/2 tsp. salt
1/3 cup shortening
3 T. cold water
Directions
Preheat the oven to 450°. In small bowl, mix flour and salt. Using a fork, cut in shortening until mixture is the size of peas. Sprinkle with water, one tablespoon at a time. Blend lightly with fork until all flour is moistened. Roll out on a floured board. Carefully lift pastry into pie shell. Prick pastry several times on the bottom and sides with fork. Bake 10 to 12 minutes.
Note: Rye flour contains gluten, which should be avoided by those with celiac disease. This recipe is safe for those with wheat allergy.
Note: This recipe is good for tarts.
Comments
good!
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