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3 Comments

Ingredients

1 T. yeast
1/2 cup warm water
1 tsp. honey
1 tsp. salt
1 1/2 cups flour

Directions

Preheat oven to 425°. Lightly grease baking sheet. Combine all ingredients to make dough. Knead the dough until soft, 5 to 10 minutes. (It should be easy to handle. If not, add more flour.) Shape into traditional pretzel shapes, or other shapes such as letters or numbers. Place on cookie sheet and bake 10 minutes.

This recipe appears in The Food Allergy News Cookbook.

Comments

• Rita Farah — Sep 17, 2010

  Thank you so much for this recipe, but my question is: "Does the pretzels that we buy from stores have any dairy porduct?

• Becky — Feb 22, 2011

  Just went shopping for the first time today since my son was tested for allergies, and yes, I am pretty sure they do!

• Joel — Dec 25, 2011

  Superbrands pretzels (black box) has egg, dairy, peanut, & tree nut free pretzels. As always, we always call first but we have had great luck with this brand.

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