Recipes

M E W P S N

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Ingredients

3 lbs. new potatoes, washed
1/3 cup purple onion, finely chopped
1/3 cup olive oil
1/3 cup apple cider vinegar
1/4 cup Dijon mustard
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon coarse black pepper
1 cup chopped fresh parsley

Directions

Place potatoes in large pot. Fill with water. Cover pot, bring to boil. Boil on medium-high heat 10 minutes, or until potatoes are slightly tender. Drain and cool 20 minutes. Cut potatoes into1/4-inch chunks. In large bowl, combine potatoes and purple onion. Set aside. In small bowl, whisk together remaining ingredients. Pour over potato mixture. Gently stir. Refrigerate 4 to 8 hours before serving.

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