Recipes

M E S N

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Ingredients

1 cup sugar, divided
2 cups flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
3/4 cup orange juice
1/4 cup oil
2 tsp. orange zest
1 1/2 T. water, 1 1/2 T. oil, 2 tsp. baking powder, mixed together
2 cups fresh cranberries, coarsely chopped

Directions

Preheat oven to 400°. Line muffin tins with paper liners. Set aside 1 T. sugar. In large bowl, combine remaining sugar, flour, baking powder, salt, and baking soda; make a well in center of mixture. Set aside. In small bowl, combine juice; oil; zest; and water, oil, and baking powder mixture. Whisk
well. Add to flour mixture, stirring just until moist. Fold in cranberries. Spoon
batter into 16 muffin cups coated with cooking spray. Sprinkle evenly with
reserved sugar. Bake 15 minutes or until the muffins spring back when
touched lightly in center.

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