Recipes

M E P N

0 Comments

Ingredients

COOKIE:
1 cup milk-free margarine, softened
1/2 cup sugar
1/4 cup brown sugar
2 tsp. vanilla extract
1 1/2 T. water, 1 1/2 T. oil, 1 tsp. baking
powder, mixed together
2 3/4 cups flour
1/2 tsp. ground nutmeg
dash of salt

FROSTING:
4 T. milk-free margarine, softened
1 1/2 cups plus 1 T. confectioners sugar
2 T. water
1 tsp. vanilla extract

Directions

In large mixing bowl, with an electric
mixer on medium speed, beat margarine
and sugars until creamy. Beat in vanilla
extract; and water, oil, and baking powder
mixture. Beat in flour, nutmeg, and salt.
Knead dough into a ball. Cover and chill
overnight. Preheat oven to 350°. Divide
dough in quarters. Roll each quarter out,
1/2-inch thick, between 2 pieces of wax
paper. Cut out dough with desired cookie
cutters. Place 1 inch apart on ungreased
cookie sheets. Bake 11 minutes, or until
done. Cool on wire racks. Frost with Cookie
Frosting and decorate, if desired.

FROSTING:
In medium bowl, with an electric mixer
on medium speed, combine all ingredients
until smooth. More water or confectioners
sugar may be added, 1 T. at a time, until
desired spreading consistency is achieved.

Comments

• There are no comments yet

Add Your Own Comment: