Recipes
Italian Chicken Salad Sandwiches
M E P S N
Ingredients
2 (15.5-oz.) cans Great Northern beans, drained and rinsed
2 (10-oz.) cans chunk chicken in water, drained
1/2 cup black olives, sliced
1/8 cup chopped red onion
1/4 cup olive oil
2 T. lemon juice
1/2 tsp. salt
1/2 tsp. coarse black pepper
1 T. Italian seasoning
pita bread
fresh spinach
Directions
In large bowl, toss beans, chicken, olives, and onion. Cover and refrigerate until chilled. In small plastic bowl with lid, combine oil, lemon juice, salt, pepper, and Italian seasoning. Shake until combined. Stir into salad. Cut pita bread in half. Fill with spinach and salad.
This recipe appears in Cooking Together: Allergy-Free Recipes for Parents & Kids.
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